Savory Chef Instructor — In-Store Culinary Classes

Cscgeneration 2; Darien (CT); On-site; USD 40,000 - 60,000; Full time

Job summary

Sur La Table in the United States seeks a Chef Instructor, Savory to lead hands-on savory classes, share culinary techniques, and promote cookware and kitchen tools. You will be the in-store expert, delivering educational experiences that inspire repeat visits and customer loyalty while upholding brand standards.

The role emphasizes teaching, product knowledge, and creating engaging culinary instruction that supports sales goals and exceptional customer service.

Qualifications

• Must be 21 years or older at time of employment.
• 1–2 years of kitchen operations experience.
• A culinary arts degree is preferred; extensive experience acceptable.
• Valid Food Manager Certification required.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent the Sur La Table brand and deliver memorable savory cooking experiences.
• Lead hands-on savory classes and drive sales of cookware and tools.
• Explain technical cooking concepts clearly and help guests learn.
• Set up, prep ingredients, and break down class stations.
• Maintain kitchen safety, inventory, and cleanliness according to SOPs.

Skills

Customer service

Sales skills

Communication

Teamwork

Food safety awareness

Education

Culinary arts degree preferred

Food Manager Certification

Tools

POS system

Merchandise scanners

Job description

Sur La Table in the United States seeks a Chef Instructor, Savory to lead hands-on savory classes, share culinary techniques, and promote cookware and kitchen tools. You will be the in-store expert, delivering educational experiences that inspire repeat visits and customer loyalty while upholding brand standards.

The role emphasizes teaching, product knowledge, and creating engaging culinary instruction that supports sales goals and exceptional customer service.