Sautee cook

Fohandboh; Nashville (TN); On-site; USD 21,000 - 30,000; Full time

Job summary

Fohandboh in Nashville, TN is seeking an experienced Line Cook to prepare meals according to standard recipes and support the kitchen team. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards to ensure high-quality dishes.

The role focuses on plating dishes to specification, coordinating with the executive chef, and contributing to customer satisfaction and restaurant growth through consistent execution.

Qualifications

• Experience as line cook or similar role preferred.
• Ability to follow recipes and menu specifications.
• Strong attention to hygiene and food safety practices.

Responsibilities

• Set up the prep station and keep it stocked.
• Prepare simple components of each dish (vegetables, meat, sauces).
• Report to the executive chef and follow instructions.
• Ensure food prep and storage areas meet health and safety standards.
• Clean prep areas and manage leftovers.
• Stock inventory and supplies.
• Cook menu items with kitchen staff support.

Skills

Food preparation

Plating

Sanitation standards

Communication

Multitasking

Job description

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• - Ensure the preparation station and kitchen are set up and stocked.
• - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• - Report to the executive chef and follow instructions.
• - Make sure food preparation and storage areas meet health and safety standards.
• - Clean prep areas and take care of leftovers.
• - Stock inventory and supplies.
• - Cook menu items with the support of the kitchen staff.