LINE COOK

JINYA Ramen Bar; Charlotte (NC); On-site; USD 40,116,000 - 51,577,000; Full time

Benefits offered by this job

Free uniforms

Training & development

Free food & snacks

Job summary

JINYA Ramen Bar in Charlotte, NC is seeking an experienced Line Cook to join our kitchen team. You will prepare meals to the chef's specifications, set up the prep station, and stock inventory while maintaining high sanitation standards.

The role requires strong communication and multitasking skills, ability to work with kitchen staff, and a commitment to consistent quality. You will contribute to customer satisfaction and restaurant growth by delivering great-tasting ramen and accompaniments.

Qualifications

• Previous line cook experience and ability to follow recipes precisely.
• Strong communication with kitchen staff and front-of-house as needed.
• Commitment to sanitation, freshness, and safe food handling.

Responsibilities

• Ensure the prep station is properly set up, stocked, and clean.
• Prepare components of each dish by chopping vegetables, portioning meat, and making sauces.
• Report to the executive chef and follow culinary instructions.
• Maintain health and safety standards in food prep and storage areas.
• Clean prep areas and manage leftovers and waste.
• Stock inventory and supplies to prevent shortages.
• Cook menu items with the support of other kitchen staff.

Skills

Line cook experience

Communication

Multitasking

Job description

Benefits:

• Free uniforms


• Training & development


• Free food & snacks

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

• Ensure the preparation station and the kitchen is set up and stocked.


• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.


• Report to the executive chef and follow instructions.


• Make sure food preparation and storage areas meet health and safety standards.


• Clean prep areas and take care of leftovers.


• Stock inventory and supplies.


• Cook menu items with the support of the kitchen staff.