Short Line Cook

Steve's Diner | Exeter; Exeter (NH); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Steve's Diner in Exeter, NH is seeking a dedicated Cook to join our fast-paced kitchen. You will prepare ingredients, follow recipes, and ensure portions are accurate while maintaining a spotless, sanitary station. A strong team player who values guest hospitality will thrive here.

You will contribute to unforgettable dining experiences by supporting teammates, keeping tickets organized, and adhering to our cleanliness and safety standards in a dynamic environment.

Qualifications

• Experience working in a fast-paced kitchen environment preferred.
• Ability to follow recipes and portioning guidelines.
• Strong teamwork and reliability to support a cohesive kitchen.

Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!