Line Cook

Scotch and Sirloin Steakhouse LLC; Wichita (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Scotch and Sirloin Steakhouse LLC in Wichita, KS is seeking a Line Cook or Prep Cook to plate dishes and perform basic food-prepping tasks in a fast-paced kitchen.

You will stock and set up kitchen stations, prepare ingredients, cook main dishes and desserts, plate foods with guidance from senior chefs, and work closely with servers to ensure timely, accurate orders while upholding food safety standards.

Qualifications

• Experience in a fast-paced kitchen.
• Ability to stand for long hours and lift moderate weights.
• Knowledge of basic food safety standards and hygiene practices.

Responsibilities

• Stock and set up kitchen stations and prep areas.
• Prepare ingredients, cook main dishes, desserts, and snacks; plate foods as directed.
• Coordinate with servers to ensure orders are prepared accurately and on time, while maintaining cleanliness and safety.

Job description

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

LINE COOKDUTIES AND RESPONSIBILITIES

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

EXPERIENCE REQUIREMENTS

An experienced Line Cook will have excellent food preparation and cooking skills. They will know the different methods of chopping vegetables, dividing meat, filleting fish and combining salads, herbs and spices, along with how to portion dishes and work with precision to bring recipes to life. They will also know the safe and proper methods of operating different kitchen appliances and utensils.

They will need stamina to work long hours in a fast-paced kitchen. They also need to be able to lift heavy objects and collaborate effectively with other kitchen staff to meet client and executive expectations.