Sauté Line Cook - Precision Prep & Fresh Flavor

McConnell Golf; Clinton (SC); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Staff meal

Job summary

Musgrove Mill Golf Club is hiring a Line Cook to join our kitchen team. You will prepare items for the sauté station according to par sheets or Sous Chef instructions, ensuring proper doneness and seasoning, while maintaining line order and efficiency during service.

The role requires following recipes, assembling tools, and occasionally preparing employee meals. Full-time benefits include medical, dental, vision, life, 401(k), paid time off, and a daily staff meal.

Qualifications

• High School diploma or GED required.
• At least six months related experience or training.
• Solid knowledge of menu and ability to determine taste, doneness, presentation and timing.

Responsibilities

• Prepares meats, seafood, vegetables and other line items per recipes.
• Follows standard recipes for prep and service.
• Maintains clean and organized work station and equipment.
• Assists with employee meals and other kitchen duties as directed.

Skills

Menu knowledge

Doneness assessment

Timing accuracy

Product utilization

Education

High School diploma or GED

Job description

Musgrove Mill Golf Club is hiring a Line Cook to join our kitchen team. You will prepare items for the sauté station according to par sheets or Sous Chef instructions, ensuring proper doneness and seasoning, while maintaining line order and efficiency during service.

The role requires following recipes, assembling tools, and occasionally preparing employee meals. Full-time benefits include medical, dental, vision, life, 401(k), paid time off, and a daily staff meal.