Line Cook - Sauté & Line Master (Full-Time)

McConnell Golf; South Carolina; On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Complimentary staff meal

Job summary

Cobblestone Golf Club, a McConnell Golf Property, is seeking a Line Cook to join our team. This position will prepare items for the sauté station and ensure proper doneness and seasoning according to par sheets or Sous Chef instructions.

The role requires maintaining line order and preparing station outputs during service. Full-time employees enjoy medical, dental, vision, life, 401(k), paid time off and a daily complimentary staff meal.

Qualifications

• High School diploma or GED required.
• At least six months related experience or training.
• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
• Knowledge of and ability to perform required role during emergency situations.
• Food safety certification required.

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
• Follows standard recipes when pre-preparing and preparing all items.
• Assembles tools and utensils needed for duties.
• Prepares employee meals as needed.
• Assists with prep in other kitchen areas as directed by supervisor.
• Uses food prep equipment according to manufacturers’ instructions.
• Returns unused food to proper storage areas.
• Maintains safe, sanitary handling procedures and personal hygiene.
• Keeps work station and equipment clean.
• Disposes of trash and waste at end of shift.
• Returns soiled wares to proper areas.
• Suggests maintenance and upkeep of sauté area and equipment.
• Attends staff meetings and offers suggestions.

Skills

Experience or training

Education

High School diploma or GED

Job description

Cobblestone Golf Club, a McConnell Golf Property, is seeking a Line Cook to join our team. This position will prepare items for the sauté station and ensure proper doneness and seasoning according to par sheets or Sous Chef instructions.

The role requires maintaining line order and preparing station outputs during service. Full-time employees enjoy medical, dental, vision, life, 401(k), paid time off and a daily complimentary staff meal.