Line Cook — Sauté Station Pro

McConnell Golf; Clinton (SC); On-site; USD 31,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Staff meal

Job summary

Musgrove Mill Golf Club in Clinton, South Carolina is seeking a Line Cook to join our kitchen team. You will prepare items for the sauté station, follow par sheets and sous chef instructions, and ensure correct doneness and seasoning.

This full-time role offers medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal, with opportunities to support specials and daily prep while maintaining a clean, safe work environment.

Qualifications

• High School diploma or GED required.
• At least 6 months of related kitchen experience or training.

Responsibilities

• Prepares meats, seafood, vegetables and other items for line and special function purposes.
• Follows club’s standard recipes for pre-prep and cooking.
• Assembles tools and utensils needed for duties.
• Prepares employee meals.
• Assists with other kitchen areas as directed by supervisor.
• Uses food prep equipment per manufacturers’ instructions.
• Returns unused food to proper storage.
• Maintains safe and sanitary handling procedures.
• Keeps work station and equipment clean.
• Disposes of waste at end of shift.
• Returns soiled utensils to proper areas.
• Makes recommendations for maintenance of sauté area and equipment.
• Attends staff meetings and suggests improvements.
• Performs other tasks as assigned by supervisor.

Skills

Line cook

Kitchen teamwork

Education

High School diploma or GED

Job description

Musgrove Mill Golf Club in Clinton, South Carolina is seeking a Line Cook to join our kitchen team. You will prepare items for the sauté station, follow par sheets and sous chef instructions, and ensure correct doneness and seasoning.

This full-time role offers medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal, with opportunities to support specials and daily prep while maintaining a clean, safe work environment.