Line/Prep Cook

Spring Mill Country Club; Ivyland (PA); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Health benefits

401K with company match

Short and long-term disability

Life insurance

Employee discount

Paid time off

Holidays

Job summary

A private country club in Pennsylvania is seeking multiple Line Cooks for full-time and part-time positions. Candidates should have at least two years of experience in kitchen preparation and cooking, with food safety certification preferred. Responsibilities include preparing and cooking food items, maintaining cleanliness, and ensuring food safety compliance. The position offers health, dental, and vision benefits, 401K with company match, and paid time off.

Qualifications

• Minimum of two years of experience in kitchen preparation and cooking.
• Food safety certification is preferred.

Responsibilities

• Sets up and stocks food items and supplies.
• Prepares food items and sauces.
• Cooks food items to specified recipes.
• Maintains cleanliness and food safety compliance.
• Cleans cooking surfaces at end of shift.
• Performs inventory checks.

Skills

Communication skills

Organizational skills

Accuracy

Teamwork

Food safety knowledge

Job description

Spring Mill Country Club is seeking multiple Line Cooks for Full-time/Part-Time hours to join our team. We are a private Country Club, but our restaurant is open to the public. Our restaurant offers a casual, family-friendly atmosphere and a wide range of specialties and favorites to satisfy various tastes.

Requirements

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follow directions and instructions
• A minimum of two years of experience in kitchen preparation and cooking
• Food safety certification is preferred

Responsibilities

• Sets up and stocks food items and other necessary supplies
• Prepares food items by cutting, chopping, mixing, and preparing sauces
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
• Follows recipes, portion controls, and presentation specifications as set by the chef
• Maintains cleanliness and complies with food safety requirements by safely handling and ensuring proper storage
• Cleans and sanitizes cooking surfaces at the end of the shift
• Performs inventory checks and completes food storage logs

Benefits

• Health, Dental, and Vision Benefits are available
• 401K with Company Match
• Short and Long-Term Disability
• Life Insurance
• Employee Discount
• Paid Time Off
• Holidays

Salary

• Starting at $17 and will vary with experience.