Elite Line Cook | Master Stations, Prep & Precision

Pier 22; Town of Florida (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

GROVE is a Contemporary American restaurant delivering thoughtful, seasonally sourced dishes in a vibrant setting. We are seeking a proven Line Cook to prepare meals to the chef’s specifications and to set up stations efficiently.

Responsibilities include stocking stations, prepping ingredients, and cooking menu items in harmony with the kitchen team. You will need reliability and a professional demeanor in a fast-paced dining environment.

Qualifications

• Minimum 1–2 years of line cook experience in a restaurant setting.
• Strong knowledge of cooking methods and temperatures.
• Ability to work quickly and cleanly in a busy kitchen.
• Reliable transportation and punctuality.

Responsibilities

• Setting up and stocking stations with all necessary supplies.
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cooking menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow Executive or Sous Chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Line cook experience

Cooking methods

Kitchen teamwork

Job description

GROVE is a Contemporary American restaurant delivering thoughtful, seasonally sourced dishes in a vibrant setting. We are seeking a proven Line Cook to prepare meals to the chef’s specifications and to set up stations efficiently.

Responsibilities include stocking stations, prepping ingredients, and cooking menu items in harmony with the kitchen team. You will need reliability and a professional demeanor in a fast-paced dining environment.