Line Cook — Sauté Station Pro, Consistent Quality

McConnell Golf; Blythewood (SC); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

401(k)

Paid time off

Staff meal

Job summary

Cobblestone Golf Club is seeking a Line Cook to join our kitchen team. You will prepare items for the sauté station and ensure proper doneness and seasoning according to par sheets and Sous Chef instructions.

Responsibilities include following standard recipes, assembling necessary tools, preparing employee meals, and maintaining sanitary work areas. The role requires a food safety certification and the ability to stand for long periods while lifting up to 50 pounds.

Qualifications

• High School diploma or GED required.
• At least six months related experience or training.
• Food safety certification required.
• Sound knowledge of menu and ability to determine taste, doneness, presentation and timing.

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
• Follows club’s standard recipes when pre-preparing and preparing all items.
• Assembles tools and utensils needed to accomplish job duties.
• Prepares employee meals.
• Assists with preparation of other kitchen areas as directed by supervisor.
• Uses food preparation equipment according to manufacturers’ instructions.
• Returns unused food products to proper storage areas.
• Uses safe and sanitary food handling procedures including personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and waste at end of shift.
• Returns soiled utensils to proper areas.
• Makes recommendations for maintenance and upkeep of sauté area and equipment.
• Attends staff meetings and offers suggestions for improvements.
• Performs other appropriate tasks assigned by supervisor.

Skills

Culinary skills

Food safety

Time management

Education

High School diploma or GED

6 months related experience or training

Job description

Cobblestone Golf Club is seeking a Line Cook to join our kitchen team. You will prepare items for the sauté station and ensure proper doneness and seasoning according to par sheets and Sous Chef instructions.

Responsibilities include following standard recipes, assembling necessary tools, preparing employee meals, and maintaining sanitary work areas. The role requires a food safety certification and the ability to stand for long periods while lifting up to 50 pounds.