Line Cook | Musgrove Mill

McConnell Golf; Clinton (SC); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Staff meal

Job summary

Musgrove Mill Golf Club is hiring a Line Cook to join our kitchen team. You will prepare items for the sauté station according to par sheets or Sous Chef instructions, ensuring proper doneness and seasoning, while maintaining line order and efficiency during service.

The role requires following recipes, assembling tools, and occasionally preparing employee meals. Full-time benefits include medical, dental, vision, life, 401(k), paid time off, and a daily staff meal.

Qualifications

• High School diploma or GED required.
• At least six months related experience or training.
• Solid knowledge of menu and ability to determine taste, doneness, presentation and timing.

Responsibilities

• Prepares meats, seafood, vegetables and other line items per recipes.
• Follows standard recipes for prep and service.
• Maintains clean and organized work station and equipment.
• Assists with employee meals and other kitchen duties as directed.

Skills

Menu knowledge

Doneness assessment

Timing accuracy

Product utilization

Education

High School diploma or GED

Job description

Overview

Musgrove Mill Golf Club is seeking a Line Cook to join our team. This position will prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper "doneness" and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

Musgrove Mill Golf Club is a McConnell Golf Property. To learn more about the club, please visit our website at ___________. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Responsibilities

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
• Carefully follows club's standard recipes when pre-preparing and preparing all items.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Prepares or assists in preparing employee meals.
• Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
• Uses food preparation equipment according to manufacturers' instructions.
• Returns unused food products to proper storage areas.
• Uses safe and sanitary food handling procedures including those relating to personal hygiene.
• Maintains and cleans work station and equipment.
• Disposes of trash and food-preparation waste at the end of shift.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.
• Attends staff meetings and offers suggestions for improvements.
• Performs other appropriate tasks assigned by supervisor.

Qualifications

Education and/or Experience

• High School diploma or GED.
• At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Permits

• Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Salary Range

USD $15.00 - USD $18.00 /Hr.