Saute Cook

Baku; Charlotte (NC); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Baku in Charlotte is seeking a full-time Cook to join our kitchen team and help prepare quality meals for our guests.

The role requires a minimum of one year in food preparation, strong menu understanding, and a commitment to sanitation standards. You will work with other departments and assist with purchasing and inventory to ensure steady service.

Qualifications

• Graduate of culinary institute or equivalent preferred.
• Minimum 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Ability to follow menus and recipes.
• Knowledge of sanitation guidelines.

Responsibilities

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking

Menu prep

Sanitation

Education

Culinary training preferred

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred