Grill Cook

Baku; Charlotte (NC); Hybrid; USD 27,000 - 36,000; Full time

Job summary

Baku is seeking a full-time Cook to join our kitchen team in Charlotte, NC. You will prepare meals, review menus, and ensure adherence to established recipes and procedures in a fast-paced environment.

We value cooks with at least 1 year of food prep experience, knowledge of sanitation guidelines, and the ability to follow nutrition requirements. Formal culinary training is a plus, and candidates should be prepared to coordinate with other departments and manage inventory as needed.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year of food preparation experience.
• Ability to follow established menus and recipes.
• Experience with quantity food preparation preferred.
• Sanitation knowledge or certificate preferred.
• Graduate culinary training or institutional training preferred.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Menu following

Sanitation knowledge

Team coordination

Food safety awareness

Education

High School diploma or equivalent

Culinary training / culinary institute or equivalent

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred