Sarasota Sous Chef - Lead Kitchen, Growth & Profit Share

Duval's Fresh Local Seafood; Sarasota (FL); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Performance bonus

Competitive salary

Employee discounts

Free food

Health insurance

Advancement opportunities

Paid time off

Training & development

Job summary

Duval's Fresh Local Seafood in Sarasota invites a talented Sous Chef to elevate our culinary program in a renowned downtown setting. You will lead kitchen operations, mentor line cooks, and craft dishes that highlight fresh seafood with precision and flair.

We offer a supportive team culture, growth opportunities, and a benefits package including health insurance, paid time off, and performance-based bonuses. Join us to contribute to award-winning cuisine in a coastal Florida restaurant.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong culinary skills and a passion for food.
• Excellent leadership and organizational abilities.
• Ability to work effectively under pressure.
• Commitment to maintaining high standards of food quality and presentation.

Skills

Sous Chef experience

Culinary skills

Leadership

Under pressure

Quality & presentation

Job description

Duval's Fresh Local Seafood in Sarasota invites a talented Sous Chef to elevate our culinary program in a renowned downtown setting. You will lead kitchen operations, mentor line cooks, and craft dishes that highlight fresh seafood with precision and flair.

We offer a supportive team culture, growth opportunities, and a benefits package including health insurance, paid time off, and performance-based bonuses. Join us to contribute to award-winning cuisine in a coastal Florida restaurant.