Skilled Cook Seeking Opportunity

Duval's Fresh Local Seafood; Sarasota (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Job summary

A top seafood restaurant in Sarasota is seeking a motivated line cook. Join a dynamic team with competitive pay and opportunities for career advancement. Candidates should have at least one year of kitchen experience and a desire to grow within the culinary field. This position includes a flexible schedule and various employee perks, fostering a family-oriented work environment.

Qualifications

• Minimum 1 year’s kitchen experience as a Line Cook or above.
• Developed knife skills.
• Strong desire to learn and advance within the industry.
• Team player mentality.
• Strong desire to be in the industry.
• Strong desire to learn and advance within the industry.
• Full time and part-time open availability / Day and evening hours

Responsibilities

• Work as a line cook in Downtown Sarasota.
• Be part of a team focused on merit-based pay.
• Be available for training for Sous and future Chef roles.

Skills

Knife skills

Team player

Industry knowledge

Willingness to learn

Ambition to learn and advance

Job description

Overview

Duval's Fresh. Local. Seafood. is Sarasota's premier Premium Casual Concept. A local favorite, Duval's is rated Sarasota's Number One Seafood Destination!

Located in the heart of downtown Sarasota, where the restaurant industry is bustling with growth, we are excited to offer competitive compensation at above market value and the opportunity to join a forever team with a true family culture. Tremendous opportunity for upward mobility. We'd love to find someone seeking advancement and will train for Sous and future Chefs. If you are Creative, Ambitious, and Hungry for opportunity, then Apply Today!

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off

Responsibilities

• Work as a line cook in Downtown Sarasota.
• Be part of a team focused on merit-based pay.
• Be available for training for Sous and future Chef roles.

Qualifications

• Minimum 1 year’s kitchen experience as a Line Cook or above.
• Developed knife skills.
• Product Identification.
• Team player mentality.
• Strong desire to be in the industry.
• Strong desire to learn and advance within the industry.
• Full time and part-time open availability / Day and evening hours