Executive Sous Chef — Waterfront Senior Living Leader

Sarasota Bay Club, LLC; Sarasota (FL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Affordable Health Insurance

Wellness Programs

Paid Time Off

Competitive Salaries

Scholarships

Matching 401(k) Contributions

ESL on campus

Job summary

Sarasota Bay Club, LLC is an upscale waterfront Senior Living Community seeking an accomplished executive Sous Chef to lead our dining team with creativity and quality focus. The successful candidate will be a strong team leader with a heart for customer service.

Support the Executive Chef and dining team by providing solution-oriented, positive, exemplary customer service to residents. Daily demonstrate our values of attitude, integrity and teamwork while managing kitchen operations and cost

Qualifications

• Educational requirements: High school diploma or equivalent preferred; Culinary Arts school preferred; ServSafe Certification or ability to obtain within 90 days.
• Experience: Five years of fine dining experience preferred; experience in various areas of food operation; extensive cooking experience; prior supervisory/kitchen management experience.
• Skills: Strong technical culinary skills; supervisory/management abilities; scheduling and payroll; cost control and kitchen operations.

Responsibilities

• Responsible for kitchen management, including purchasing, storage, inventory management, food/labor cost management and sanitation.
• Daily supervision of all kitchen operations, including employees.
• Control quality and consistency of all food.
• Partner with Executive Chef to set up recipes and costs.
• Control waste of food product and labor.
• Be knowledgeable and able to work all stations within the kitchen.
• Supervise the opening and closing of the kitchen, depending on your assigned shift.
• Ability to give and follow specific instructions and recipes.
• Has charge of kitchen in the absence of the Executive Chef.
• Other tasks as assigned.

Skills

Team leadership

Supervisory skills

Scheduling

Payroll

Kitchen management

Purchasing

Inventory management

Cost control

Culinary skills

Problem solving

Education

High school diploma or equivalent

Culinary Arts degree

ServSafe Certification

Job description

Sarasota Bay Club, LLC is an upscale waterfront Senior Living Community seeking an accomplished executive Sous Chef to lead our dining team with creativity and quality focus. The successful candidate will be a strong team leader with a heart for customer service.

Support the Executive Chef and dining team by providing solution-oriented, positive, exemplary customer service to residents. Daily demonstrate our values of attitude, integrity and teamwork while managing kitchen operations and cost