Skilled Sous Chef

Duval's Fresh Local Seafood; Sarasota (FL); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Performance bonus

Competitive salary

Employee discounts

Free food

Health insurance

Advancement opportunities

Paid time off

Training & development

Job summary

Duval's Fresh Local Seafood in Sarasota invites a talented Sous Chef to elevate our culinary program in a renowned downtown setting. You will lead kitchen operations, mentor line cooks, and craft dishes that highlight fresh seafood with precision and flair.

We offer a supportive team culture, growth opportunities, and a benefits package including health insurance, paid time off, and performance-based bonuses. Join us to contribute to award-winning cuisine in a coastal Florida restaurant.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong culinary skills and a passion for food.
• Excellent leadership and organizational abilities.
• Ability to work effectively under pressure.
• Commitment to maintaining high standards of food quality and presentation.

Skills

Sous Chef experience

Culinary skills

Leadership

Under pressure

Quality & presentation

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

Join Our Culinary Team in Beautiful Sarasota!

Are you a talented Sous Chef looking to elevate your career in a thriving restaurant? We're seeking a passionate and skilled individual to join our team at a renowned establishment in the heart of Downtown Sarasota, Florida.

Why Choose Us?

• Prime Location: Immerse yourself in the beauty of Sarasota, a coastal paradise with stunning beaches, vibrant arts scene, and endless outdoor activities.
• Award-Winning Cuisine: Be part of a team dedicated to crafting exceptional dishes that delight our discerning guests.
• Growth Opportunities: Advance your career with potential leadership roles in future expansions.
• Supportive Culture: Work alongside a talented and passionate team that fosters collaboration and professional development.
• Competitive Compensation: Enjoy a competitive salary, benefits package, and the opportunity to share in our success (profit share).

What We’re Looking For:

• Proven experience as a Sous Chef or similar role
• Strong culinary skills and a passion for food
• Excellent leadership and organizational abilities
• Ability to work effectively under pressure
• Commitment to maintaining high standards of food quality and presentation