Executive Sous Chef — Fine-Dining Kitchen Leader

Sarasota Bay Club; Town of Florida (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Wellness Programs and Gym MembershipRe

Paid Time Off

Competitive Salaries

Matching 401(k) Contributions

Scholarships

ESL on campus

Job summary

Sarasota Bay Club is seeking an accomplished Executive Sous Chef to lead the dining team and deliver exemplary service to residents in a waterfront senior living community. The role focuses on kitchen management, cost control, staff supervision, and creating high-quality meals across all stations.

You will partner with the Executive Chef, manage purchasing, inventory, sanitation, and scheduling while maintaining a positive, team-oriented work environment and ensuring compliance with safety

Qualifications

• High school diploma or equivalent preferred; culinary arts school preferred.
• ServSafe certification or ability to obtain within 90 days.
• Five years of fine dining experience preferred with supervisory/kitchen management background.

Responsibilities

• Responsible for kitchen management, including purchasing, storage, inventory management, food/labor cost management and sanitation.
• Daily supervision of all kitchen operations, including employees
• Control quality and consistency of all food
• Partner with Executive Chef to set up recipes and costs
• Control waste of food product and labor
• Be knowledgeable and able to work all stations within the kitchen
• Supervise the opening and closing of the kitchen, depending on your assigned shift
• Ability to give and follow specific instructions and recipes
• Has charge of kitchen in the absence of the Executive Chef
• Other tasks as assigned

Skills

Culinary arts expertise

Supervisory & management

Scheduling & payroll

Cost control

Kitchen equipment operation

Education

High school diploma or equivalent

Culinary arts school preferred

ServSafe certification (or ability to obtain in 90 days)

Job description

Sarasota Bay Club is seeking an accomplished Executive Sous Chef to lead the dining team and deliver exemplary service to residents in a waterfront senior living community. The role focuses on kitchen management, cost control, staff supervision, and creating high-quality meals across all stations.

You will partner with the Executive Chef, manage purchasing, inventory, sanitation, and scheduling while maintaining a positive, team-oriented work environment and ensuring compliance with safety