Santa Rosa Kitchen Lead — High-Volume Craft Brewery

Montgomery Village; Santa Rosa (CA); On-site; USD 68,000 - 80,000; Full time

Benefits offered by this job

Health and dental benefits

Paid time off and holidays

Employee food and beer perks

Supportive leadership team

Job summary

A local brewery in Santa Rosa is seeking a Kitchen Manager to oversee culinary operations. This hands-on role requires at least 3 years of kitchen leadership experience, focusing on team development and operational efficiency. Responsibilities include managing daily operations, ensuring compliance with health standards, and leading a strong kitchen team. Benefits include competitive salary, health coverage, and opportunities for personal growth in a respected brewery.

Qualifications

• 3+ years of kitchen management experience in a brewery or restaurant.
• Strong leadership skills with proven team-building capabilities.
• Detail-oriented and organized with a hands-on approach.

Responsibilities

• Lead day-to-day kitchen operations ensuring quality execution.
• Hire, train, coach, and develop kitchen staff effectively.
• Manage inventory and vendor relationships while controlling food costs.
• Ensure compliance with health and safety standards.

Skills

Kitchen leadership

Food and labor cost management

Team motivation and retention

Food safety knowledge

Operational efficiency

Spanish-speaking

Education

California Food Manager Certification

Job description

A local brewery in Santa Rosa is seeking a Kitchen Manager to oversee culinary operations. This hands-on role requires at least 3 years of kitchen leadership experience, focusing on team development and operational efficiency. Responsibilities include managing daily operations, ensuring compliance with health standards, and leading a strong kitchen team. Benefits include competitive salary, health coverage, and opportunities for personal growth in a respected brewery.