Restaurant Kitchen Manager - Lead, Train & Optimize

Table Mountain Casino Inc.; Friant (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A well-known hospitality venue in California is looking for an experienced Kitchen Manager. This position involves overseeing kitchen operations, ensuring high guest satisfaction, and managing staff. Responsibilities include budgeting, staff training, and maintaining food quality. Candidates should have a background in kitchen management with a strong focus on sanitation and safety practices. Must be willing to work nights, weekends, and holidays.

Qualifications

• Five years of kitchen management experience.
• ServSafe certification required.
• Must pass a pre-employment drug test.

Responsibilities

• Ensure operational efficiency of the kitchen.
• Train and supervise kitchen staff.
• Plan menus and manage food preparation.

Skills

Knowledge of restaurant operations

Skill in cooking a variety of foods

Ability to communicate effectively

Organizing and coordinating skills

Knowledge of budget and planning

Education

High School Diploma or GED

Associates Degree in Culinary Arts

Tools

Major kitchen equipment

Windows environment software

Job description

A well-known hospitality venue in California is looking for an experienced Kitchen Manager. This position involves overseeing kitchen operations, ensuring high guest satisfaction, and managing staff. Responsibilities include budgeting, staff training, and maintaining food quality. Candidates should have a background in kitchen management with a strong focus on sanitation and safety practices. Must be willing to work nights, weekends, and holidays.