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Benefits offered by this job
Paid Time Off
401(k)
Employee discount
Job summary
A local brewery in Superior, CO is looking for a skilled Kitchen Manager to oversee all Back of House operations. The successful candidate will manage staff, ensure food quality, and uphold safety standards. Responsibilities include scheduling, food cost management, and fostering teamwork within the kitchen. Ideal applicants will have 3+ years of kitchen management experience and possess a Manager ServSafe Certification. This role offers a salary range of $52,000 to $62,500 with benefits including paid time off and employee discounts.
Qualifications
3+ years of experience in kitchen management.
Proven ability to lead and motivate kitchen staff.
Strong time management and communication skills.
Responsibilities
Manage food costs and place orders.
Conduct interviews and hire BOH Team Members.
Create and maintain BOH staff schedules.
Ensure compliance with health and safety regulations.
Direct productivity in the kitchen.
Skills
Proven experience as a Kitchen Manager
Understanding of various cooking methods
Excellent record of kitchen and staff management
Accurate handling of emergency situations
Familiar with industry’s best practices
Strong leadership and motivational skills
Education
Manager ServSafe Certification
Tools
MS Office
Restaurant management software
POS systems
Job description
A local brewery in Superior, CO is looking for a skilled Kitchen Manager to oversee all Back of House operations. The successful candidate will manage staff, ensure food quality, and uphold safety standards. Responsibilities include scheduling, food cost management, and fostering teamwork within the kitchen. Ideal applicants will have 3+ years of kitchen management experience and possess a Manager ServSafe Certification. This role offers a salary range of $52,000 to $62,500 with benefits including paid time off and employee discounts.