Team Member

Firehouse Subs

Laramie (WY)

On-site

USD 19,000 - 25,000

Full time

14 days+

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Job summary

Firehouse Subs in Laramie, WY is seeking a line cook to help deliver hearty, flavorful subs on the front lines of our operation. You will work in a fast-paced environment, prepare guest orders, and ensure quality and consistency in every sandwich.

You will communicate with guests professionally, maintain a clean and stocked workspace, and assist with other restaurant duties as needed. Commitment to safety and teamwork is essential to success in this role.

Qualifications

  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Communicate effectively with guests and handle questions professionally.
  • Maintain an organized, stocked, and sanitary workspace.
  • Able to lift up to 50 lbs and perform other restaurant duties as needed.

Responsibilities

  • Prepare guest orders accurately and promptly.
  • Answer guest questions in a friendly, professional manner.
  • Maintain a clean, organized restaurant environment.
  • Support cashiering or cleaning tasks as directed by management.
  • Participate in Firehouse Subs Public Safety Foundation fundraising initiatives.
  • Adhere to all food safety guidelines.

Skills

Communication
Teamwork
Customer service
Safety awareness
Physical stamina

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that… the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements
  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest’s order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:
  • Hearty and Flavorful Food
  • Heartfelt Service,
  • Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

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