Safety-Driven Warehouse Leader | People & Efficiency

US Foods, Inc.

Woodburn (OR)

On-site

USD 65,000 - 105,000

Full time

14 days+

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Job summary

US Foods, Inc. is seeking a Manager, Warehouse to lead a safety-focused team and drive efficient warehouse operations in Woodburn, OR.

The role includes coaching staff, overseeing daily receiving, storage, and outbound loading, and ensuring accurate order fulfillment with adherence to safety and cost controls. The ideal candidate has 3+ years in warehouse distribution, experience supervising a workforce, and knowledge of OSHA/HACCP.

Qualifications

  • Minimum 3 years of warehouse distribution experience.
  • Minimum 1 year of experience overseeing a workforce.
  • Familiarity with inventory control, OSHA, HACCP and regulatory requirements.
  • Ability to interpret financial and operational data.
  • Basic computer skills (Microsoft Office).

Responsibilities

  • Lead safety-first culture to keep associates injury-free.
  • Oversee and coach warehouse associates; address performance gaps.
  • Direct and supervise workflow to ensure efficient operations.
  • Hire and develop warehouse personnel with Sr. Managers.
  • Ensure accurate orders and prep for shipping/receiving.
  • Monitor productivity metrics and coach as needed.
  • Schedule shifts using planning tools like Excel.
  • Maintain safety and sanitation requirements.

Skills

Leadership
Communication
People development
OSHA/HACCP familiarity
Financial data interpretation
Basic computer skills

Education

High school diploma or GED
College degree preferred

Tools

Microsoft Excel

Job description

US Foods, Inc. is seeking a Manager, Warehouse to lead a safety-focused team and drive efficient warehouse operations in Woodburn, OR.

The role includes coaching staff, overseeing daily receiving, storage, and outbound loading, and ensuring accurate order fulfillment with adherence to safety and cost controls. The ideal candidate has 3+ years in warehouse distribution, experience supervising a workforce, and knowledge of OSHA/HACCP.

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