Rooftop Server: High-Energy Guest Experience & Great Tips
Avocet Hospitality Group
Charleston (SC)
On-site
USD 20,000 - 25,000
Part time
14 days+
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Benefits offered by this job
Company Provided Life Insurance
401(k) Retirement Savings Plan with Employer Matching
Paid Time Off & Paid Holidays
Discounts at all Avocet-owned hotels and restaurants
Job summary
A leading hospitality organization in Charleston is seeking a Rooftop Server for The Vendue’s iconic bar. You will engage with guests, take orders, ensure high-quality service, and maintain a friendly atmosphere. Ideal candidates boast 2+ years of serving experience and a passion for hospitality. Enjoy working in a vibrant rooftop setting with opportunities for internal growth and competitive earnings, including tips.
Qualifications
Must have at least 2 years of serving experience in a high-volume setting.
Ability to meet the South Carolina minimum age requirements to serve alcohol.
Responsibilities
Greet guests and create a welcoming impression.
Take and accurately process food and beverage orders.
Deliver food and drinks promptly while maintaining quality standards.
Check in with guests to ensure a great dining experience.
Maintain cleanliness of tables and service areas.
Skills
Passion for hospitality and guest satisfaction
Ability to stay calm, organized, and efficient in a fast-paced environment
Strong communication and teamwork skills
Problem-solving mindset
Attention to cleanliness and food safety
Willingness to obtain TIPS certification
Education
High school diploma or equivalent
2 years of serving experience
Job description
A leading hospitality organization in Charleston is seeking a Rooftop Server for The Vendue’s iconic bar. You will engage with guests, take orders, ensure high-quality service, and maintain a friendly atmosphere. Ideal candidates boast 2+ years of serving experience and a passion for hospitality. Enjoy working in a vibrant rooftop setting with opportunities for internal growth and competitive earnings, including tips.