Rooftop Barback: Elevate Guest Experiences & Support

Avocet Hospitality Group; Charleston (SC); Hybrid; USD 15,000 - 30,000; Full time

Benefits offered by this job

Life insurance

Disability insurance

Accident and critical illness

401(k) with employer matching

Paid time off & holidays

Earned wage access

Health, dental, vision insurance

Job summary

The Rooftop at The Vendue, Charleston, operated by Avocet Hospitality Group, is seeking a Barback to support bartenders and servers in a fast-paced, guest-focused environment.

Qualifications include a high school diploma or equivalent and 1+ years in food and beverage. Expect to stand for long periods, work a flexible schedule, and contribute to a high-energy team with tips-based pay plus benefits.

Qualifications

• High school diploma or equivalent.
• 1+ years of experience in food and beverage.
• Commitment to guest satisfaction and service excellence.
• Ability to read, speak and understand English to follow directions and communicate with the team.

Responsibilities

• Keep the bar area stocked with ice, juice, liquor, beer and wine; prepare garnishes and set out glassware.
• Maintain cleanliness by clearing dirty glasses, wiping counters, polishing glassware, bussing tables and organizing storage areas.
• Assist with running food as necessary and support Bartenders and Servers as needed.
• Other tasks may be assigned by The Rooftop General Manager or managers.

Skills

F&B experience

English proficiency

Education

High school diploma or equivalent

Job description

The Rooftop at The Vendue, Charleston, operated by Avocet Hospitality Group, is seeking a Barback to support bartenders and servers in a fast-paced, guest-focused environment.

Qualifications include a high school diploma or equivalent and 1+ years in food and beverage. Expect to stand for long periods, work a flexible schedule, and contribute to a high-energy team with tips-based pay plus benefits.