Rooftop Server: Upscale, Guest-First Service

Solette LLC; Seattle (WA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Rooftop venue

Tip-based earnings

Job summary

Solette Seattle, a premier rooftop dining venue, is seeking an experienced server to deliver refined, guest-focused service in a fast-paced environment. You will present menus confidently, take orders, manage POS transactions, and upsell beverages while maintaining immaculate tables and adherence to safety standards.

Ideal candidates bring 2+ years in upscale dining, deep knowledge of food, wine, and etiquette, and excellent communication.

Qualifications

• Minimum 2+ years serving in high-volume or upscale dining.
• Strong knowledge of food, beverage, wine, and service etiquette.
• Polished communicator with a hospitality-first mindset.

Responsibilities

• Deliver warm, professional, guest-centric table service from arrival to departure.
• Present menus with confidence, answer questions, and provide thoughtful recommendations.
• Accurately take food and beverage orders and manage POS transactions.
• Upsell menu items, cocktails, wine, and champagne with product knowledge and ease.
• Maintain cleanliness and organization of tables, service stations, and dining areas.
• Adhere to responsible alcohol service standards and all safety regulations.

Skills

Serving experience

Tools

POS system

Job description

Solette Seattle, a premier rooftop dining venue, is seeking an experienced server to deliver refined, guest-focused service in a fast-paced environment. You will present menus confidently, take orders, manage POS transactions, and upsell beverages while maintaining immaculate tables and adherence to safety standards.

Ideal candidates bring 2+ years in upscale dining, deep knowledge of food, wine, and etiquette, and excellent communication.