Roman-Style Dough & Production Cook — Day Shift

Homes Brewery LLC; Ann Arbor (MI); Sur place; USD 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Employee discounts across HOMES ideas

Flexible scheduling

Opportunity for advancement

Résumé du poste

Campo Pizza in Ann Arbor, MI is seeking a full-time Dough & Production Cook to drive the foundation of our Roman-style pizza program. This role focuses on dough production, fermentation, baking, and meticulous prep to set up the kitchen for success.

The ideal candidate enjoys precision, processes, and craftsmanship, and thrives in a daytime schedule, with opportunities to grow within a new concept as it expands.

Qualifications

• Must be detail oriented and highly organized.
• Enjoys process, routine, and craftsmanship.
• Passionate about baking, dough production, and fermentation.
• Able to work independently and manage multiple tasks.

Responsabilités

• Execute Roman-style dough prep and bake with precision.
• Support fermentation and service workflows for consistency and speed.
• Own your station from setup through service and breakdown.
• Communicate schedules and pars to teammates to maintain workflow.
• Maintain a clean, organized, and well-equipped workspace (mise en place).
• Demonstrate curiosity by learning the why behind techniques and menu.
• Collaborate with team to build and grow the concept.

Connaissances

Detail oriented

Process oriented

Baking & fermentation

Independent worker

Description du poste

Campo Pizza in Ann Arbor, MI is seeking a full-time Dough & Production Cook to drive the foundation of our Roman-style pizza program. This role focuses on dough production, fermentation, baking, and meticulous prep to set up the kitchen for success.

The ideal candidate enjoys precision, processes, and craftsmanship, and thrives in a daytime schedule, with opportunities to grow within a new concept as it expands.