Overnight Dough & Production Cook: Precision & Fermentation

Homes Brewery LLC; Ann Arbor (MI); Sur place; USD 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

Health, dental, and vision insurance

Employee discounts across HOMESconpts

Flexible scheduling

Opportunity to grow with new concept

Résumé du poste

Campo Pizza is seeking a full-time Dough & Production Cook to help build the foundation of our Roman-style pizza program. The role centers on dough production, fermentation, baking, and efficient prep to support nightly service.

The ideal candidate is detail-oriented, enjoys process and routine, and takes pride in consistent, high-quality dough production for a growing concept with an overnight schedule.

Qualifications

• Experience with bread, pizza dough, fermentation, or scratch-made production.
• Attention to detail and consistency in food production.

Responsabilités

• Execute Roman-style pizza prep with precision.
• Support prep, fermentation, and service workflows for consistency and speed.
• Own your station from setup through service and breakdown.
• Communicate clearly about pars and prep schedules.
• Maintain a clean, organized workspace with mise en place.
• Learn the why behind techniques and menu.
• Collaborate with teammates to build the program.

Connaissances

Detail-oriented

Well organized

Bread making

Fermentation

Dough production

Independent worker

Team player

Description du poste

Campo Pizza is seeking a full-time Dough & Production Cook to help build the foundation of our Roman-style pizza program. The role centers on dough production, fermentation, baking, and efficient prep to support nightly service.

The ideal candidate is detail-oriented, enjoys process and routine, and takes pride in consistent, high-quality dough production for a growing concept with an overnight schedule.