Dough & Production Cook - Roman-Style, Daytime Schedule

Homes Brewery; Ann Arbor (MI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Job summary

Campo Pizza in Ann Arbor, MI is seeking a full-time Dough & Production Cook to lead dough production, fermentation, and Roman-style pizza prep with precision and care.

This role rewards a detail‑driven baker who thrives on process, routines, and teamwork. You will manage your station from setup through service, keeping a clean mise en place and contributing to a growing concept with daytime hours.

Qualifications

• Experience with bread, pizza dough, fermentation, or scratch-made production.
• Strong eye for detail and consistency in dough work.
• Able to manage production schedules and prep lists.
• Reliable, independent, and supportive of a growing team.

Responsibilities

• Execute Roman-style pizza prep with precision, honoring the dough, process, and ingredients
• Support prep, fermentation, and service workflows built for consistency and speed
• Own your station from setup through service and breakdown
• Communicate clearly to keep teammates aware of pars, prep schedules, etc.
• Maintain a clean, organized, and dialed-in workspace (mise en place always)
• Stay curious: learn the "why" behind our techniques and menu
• Step in to help teammates without hesitation - we’re building this together

Skills

Detail-oriented

Organized

Baking

Fermentation

Dough production

Independent

Teamwork

Job description

Campo Pizza in Ann Arbor, MI is seeking a full-time Dough & Production Cook to lead dough production, fermentation, and Roman-style pizza prep with precision and care.

This role rewards a detail‑driven baker who thrives on process, routines, and teamwork. You will manage your station from setup through service, keeping a clean mise en place and contributing to a growing concept with daytime hours.