Overnight Dough & Production Cook — Roman-Style Pizza

Homes Brewery; Ann Arbor (MI); In loco; USD 23.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Hourly pay 20+/hour

Health, dental, and vision insurance

Employee discounts

Flexible scheduling

Growth opportunities

Descrizione del lavoro

Campo Pizza in Ann Arbor, MI is seeking a full-time Dough & Production Cook to drive the foundation of our Roman-style program. This overnight role focuses on dough production, fermentation, baking, and maintaining a consistent, high-quality product.

We're looking for someone who loves precision, systems, and teamwork. You will own your station from setup through service, collaborate with the kitchen, and contribute to a growing concept focused on craft and reliability.

Competenze

• Experience with bread, pizza dough, baking, fermentation, pastry, or scratch-made food production (1+ year).
• Meticulous attention to detail and consistency; dough quality depends on precision and patience.
• Strong organizational skills to manage production schedules, prep lists, and multiple priorities.
• Honest, dependable, and focused on food safety and cleanliness.
• Willingness to contribute to a growing Roman-style pizza program and support the kitchen team.

Mansioni

• Execute Roman-style pizza prep with precision; honoring the dough, process, and ingredients.
• Support prep, fermentation, and service workflows built for consistency and speed.
• Own your station from setup through service and breakdown.
• Communicate clearly about pars, prep schedules, etc.
• Maintain a clean, organized, and dialed-in workspace (mise en place).
• Stay curious: learn the 'why' behind our techniques and menu.
• Step in to help teammates and contribute to the program.

Conoscenze

Detail-oriented

Process mindset

Baking

Fermentation

Dough production

Independent work

Team collaboration

Descrizione del lavoro

Campo Pizza in Ann Arbor, MI is seeking a full-time Dough & Production Cook to drive the foundation of our Roman-style program. This overnight role focuses on dough production, fermentation, baking, and maintaining a consistent, high-quality product.

We're looking for someone who loves precision, systems, and teamwork. You will own your station from setup through service, collaborate with the kitchen, and contribute to a growing concept focused on craft and reliability.