Dough & Production Cook - Roman-Style, Daytime Shift

Homes Brewery; Ann Arbor (MI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Employee discounts across HOMESConcept

Flexible scheduling

Growth opportunity

Job summary

Campo Pizza is seeking a full-time Dough & Production Cook to underpin our Roman-style pizza program. This role focuses on dough production, fermentation, and meticulous prep to ensure kitchen readiness before service.

We value precision, consistency, and the ability to work independently while contributing to a growing team. Daytime hours support a morning-focused schedule, ideal for bread enthusiasts and cooks who love process and craft.

Qualifications

• Experience with bread, pizza dough, baking, fermentation, pastry, or scratch-made food production (1+ year).
• Meticulous eye for detail and consistency; great dough comes from precision and patience.
• Strong organizational skills to manage production schedules, prep lists, and multiple priorities independently.
• Honest, dependable, and accountable; maintaining a clean, organized workspace and high food-safety standards.
• Willingness to contribute to a growing Roman-style pizza program and support the kitchen team.

Responsibilities

• Execute Roman-style pizza prep with precision, honoring dough, process, and ingredients.
• Support prep, fermentation, and service workflows built for consistency and speed.
• Own your station from setup through service and breakdown.
• Communicate clearly to keep teammates aware of pars and prep schedules.
• Maintain a clean, organized workspace with mise en place at all times.
• Stay curious about the techniques and menu, learning the why behind practices.
• Step in to help teammates as a collaborative, growing team.

Skills

Detail-oriented

Organized

Process-driven

Bread making

Fermentation

Dough production

Independent worker

Team player

Job description

Campo Pizza is seeking a full-time Dough & Production Cook to underpin our Roman-style pizza program. This role focuses on dough production, fermentation, and meticulous prep to ensure kitchen readiness before service.

We value precision, consistency, and the ability to work independently while contributing to a growing team. Daytime hours support a morning-focused schedule, ideal for bread enthusiasts and cooks who love process and craft.