Line Cook for Roman-Style Pizzas — Fast-Paced Kitchen

Homes Brewery LLC; Ann Arbor (MI); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Employee discounts

Flexible scheduling

Growth opportunities

Job summary

Campo Pizza, part of the HOMES Campus in Ann Arbor, is seeking a Line Cook to join our growing kitchen team. You will craft Roman-style pizzas with precision and contribute to a fast-paced, collaborative environment.

We value pride in craft, steady performance under pressure, and a willingness to learn. Full-time and part-time roles with flexible scheduling are available as we expand the concept.

Qualifications

• You take pride in doing things the right way.
• You naturally look for ways to support your team, not just your station.
• You're calm, focused, and reliable in a fast-paced environment.
• You're coachable, humble, and want to keep improving.
• You care about the guest experience and the overall atmosphere.

Responsibilities

• Execute Roman-style pizzas with precision, honoring the dough, process, and ingredients.
• Support prep, fermentation, and service workflows built for consistency and speed.
• Own your station from setup through service and breakdown.
• Communicate clearly to keep service smooth, efficient, and positive.
• Maintain a clean, organized workspace (mise en place always).
• Stay curious: learn why behind our techniques and menu.
• Step in to help teammates without hesitation - we're building this together.

Skills

Calm under pressure

Team player

Reliable

Coachable

Flexible availability

Job description

Campo Pizza, part of the HOMES Campus in Ann Arbor, is seeking a Line Cook to join our growing kitchen team. You will craft Roman-style pizzas with precision and contribute to a fast-paced, collaborative environment.

We value pride in craft, steady performance under pressure, and a willingness to learn. Full-time and part-time roles with flexible scheduling are available as we expand the concept.