Dough Prep - Days

Homes Brewery; Ann Arbor (MI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Employee discounts across HOMESConcept

Flexible scheduling

Growth opportunity

Job summary

Campo Pizza is seeking a full-time Dough & Production Cook to underpin our Roman-style pizza program. This role focuses on dough production, fermentation, and meticulous prep to ensure kitchen readiness before service.

We value precision, consistency, and the ability to work independently while contributing to a growing team. Daytime hours support a morning-focused schedule, ideal for bread enthusiasts and cooks who love process and craft.

Qualifications

• Experience with bread, pizza dough, baking, fermentation, pastry, or scratch-made food production (1+ year).
• Meticulous eye for detail and consistency; great dough comes from precision and patience.
• Strong organizational skills to manage production schedules, prep lists, and multiple priorities independently.
• Honest, dependable, and accountable; maintaining a clean, organized workspace and high food-safety standards.
• Willingness to contribute to a growing Roman-style pizza program and support the kitchen team.

Responsibilities

• Execute Roman-style pizza prep with precision, honoring dough, process, and ingredients.
• Support prep, fermentation, and service workflows built for consistency and speed.
• Own your station from setup through service and breakdown.
• Communicate clearly to keep teammates aware of pars and prep schedules.
• Maintain a clean, organized workspace with mise en place at all times.
• Stay curious about the techniques and menu, learning the why behind practices.
• Step in to help teammates as a collaborative, growing team.

Skills

Detail-oriented

Organized

Process-driven

Bread making

Fermentation

Dough production

Independent worker

Team player

Job description

Love Dough? Love Process? Love Being Done Before Dinner?

Campo Pizza is looking for a full-time Dough & Production Cook to help drive the foundation of our pizza program.

This isn't your typical prep cook position.

Our Roman-style pizza program is built around fermentation, consistency, and meticulous attention to detail. Every day begins long before service with dough production, baking, prep work, organization, and execution that sets the entire kitchen up for success.

We're looking for someone who finds satisfaction in precision. Someone who enjoys systems, routines, fermentation schedules, baking, and the small details that separate good food from exceptional food.

This is an ideal position for someone seeking a daytime schedule, whether you're a baker, a bread enthusiast, or simply someone who prefers mornings over late nights.

Who You Are

• Detail-oriented and highly organized.
• Someone who enjoys process, routine, and craftsmanship.
• Passionate about baking, bread making, fermentation, or dough production.
• Able to work independently and manage multiple tasks efficiently.
• Someone who takes pride in consistency and doing things the right way.
• Reliable, dependable, and motivated by being an important part of a larger team effort.

What You’ll Do

• Execute Roman-style pizza prep with precision; honoring the dough, process, and ingredients
• Support prep, fermentation, and service workflows built for consistency and speed
• Own your station from setup through service and breakdown
• Communicate clearly to keep teammates aware of pars, prep schedules, etc.
• Maintain a clean, organized, and dialed-in workspace (mise en place always)
• Stay curious: learn the “why” behind our techniques and menu
• Step in to help teammates without hesitation - we’re building this together

Requirements

• Experience working with bread, pizza dough, baking, fermentation, pastry, or scratch-made food production, at least one year
• A meticulous eye for detail and consistency, you understand that great dough is built through precision, patience, and a commitment to continuously honing your craft.
• Strong organizational skills with the ability to manage production schedules, prep lists, and multiple priorities while working independently.
• Honest, dependable, and accountable, taking pride in maintaining a clean, organized workspace and holding yourself to high standards of quality and food safety.
• Helpful by nature and excited by the opportunity to contribute to a growing Roman-style pizza program while supporting the success of the larger kitchen team.

Benefits

• 20+/hour (based on experience)
• Health, dental, and vision insurance with company contribution
• Employee discounts across all HOMES concepts
• Flexible scheduling
• Opportunity to grow with a new and expanding concept