Lead Cook — Stadium Dining Leader

ASM Global; United States; Sur place; USD 39 000 - 58 000; Plein temps

Résumé du poste

Legends & ASM Global is seeking a Lead Cook for Raymond James Stadium, responsible for directing cooks, following Executive Chef and Sous Chefs guidance, and producing all menu items with consistency, accuracy, and Legends’ specifications.

You will maintain HACCP standards, oversee cleanliness of the kitchen, storage, and equipment, handle safety training, adapt to stadium event schedules, including late nights, weekends, and holidays.

Qualifications

• Strong attention to detail
• Elevated time management, organizational, and prioritizing skills
• Excellent communication skills
• Previous culinary experience required
• Strong knife skills and kitchen equipment knowledge
• Must be able to obtain food safety certification
• Able to be self-motivated and work independently or as a team player
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Must have the ability to lift, push, pull up to 50lbs
• Must be able to stand or walk for long periods of time
• Must be available for Stadium events
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Responsabilités

• Follows Executive Chef, Sous Chefs and/or Culinary Supervisors assignments for opening and closing procedures and food preparation.
• Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures, ensuring teams are doing the same.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; report issues to Chefs.
• Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Must maintain a pleasant attitude towards customers, co-workers, and management.
• Adheres to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Connaissances

Strong attention to detail

Time management

Excellent communication

Culinary experience

Knife skills

Food safety certification

Team player / independent

Mobility for production tasks

Lift up to 50 lbs

Stand/walk long periods

Stadium event availability

Extended hours availability

Safety training compliance

Description du poste

Legends & ASM Global is seeking a Lead Cook for Raymond James Stadium, responsible for directing cooks, following Executive Chef and Sous Chefs guidance, and producing all menu items with consistency, accuracy, and Legends’ specifications.

You will maintain HACCP standards, oversee cleanliness of the kitchen, storage, and equipment, handle safety training, adapt to stadium event schedules, including late nights, weekends, and holidays.