Restuarant Cook - Pei Wei

OHM Concession Group, LLC; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Discount employee meal

Time and a half pay on six major holidays

Competitive wages

Room for advancement

Job summary

OHM Concession Group, LLC is looking for motivated cooks to join our team in St. Louis. You'll be part of a positive, fast-paced atmosphere that values excellent customer service. Your responsibilities will include food preparation according to our standards and ensuring safety while using kitchen equipment.

We offer flexible shifts, and full-time employees enjoy benefits including medical, dental, and vision. Apply now to start your career with us!

Qualifications

• Experience as a Wok Cook is a plus.
• Ability to pass a pre-employment background check.
• Legally authorized to work in the U.S.
• Ability to communicate effectively in English.
• Ability to work in a standing position for long periods.
• Able to lift up to 25 pounds or more.

Responsibilities

• Prepare food for service using approved recipes.
• Maintain safety standards while using food preparation equipment.
• Restock and break down workstation at the end of the shift.
• Control product costs by managing waste.
• Sanitize and maintain work areas and equipment.
• Work efficiently and multi-task.

Skills

Food preparation

Communication

Teamwork

Safety standards adherence

Multi-tasking

Education

High school diploma or GED

Job description

OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.

We are looking to add motivated cooks to our team. If you want to be part of a positive atmosphere and enjoy working in a fast-paced environment, then wed like to meet you! Flexible shifts and schedules available. Hiring ASAP for qualified candidates.

Duties And Responsibilities

• Prepare food for service. Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Maintains safety standards while using knives and other food preparation equipment.
• Restocks and/or breaks down workstation at the conclusion of the shift.
• Assists in controlling product costs by ensuring the proper management of product waste.
• Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure.
• Maintain a positive and professional approach with coworkers and customers.

Requirements And Qualifications

• WOK COOK EXPERICE A PLUS
• High school diploma or GED
• Ability to pass pre-employment (post offer) background check.
• Legally authorized to work in the U.S.
• Have the ability to communicate effectively in English
• Ability to communicate effectively and work as part of a team.
• Accuracy and speed in executing assigned tasks.
• Be able to work in a standing position for long periods of time.
• Able to bend and kneel through shift; able to lift up to 25 pounds or more.

Perks

• Full-time employees can take advantage of medical, dental and vision benefits.
• Discount employee meal
• Time and half pay on six major holidays
• Competitive wages
• Room for advancement