Cook - Pei Wei

OHM Concession Group; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Discount employee meal

Time and a half pay on major holidays

Room for advancement

Job summary

OHM Concession Group in St. Louis is looking for motivated cooks to join our dynamic team in a fast-paced environment. You will prepare food using approved recipes, maintain food safety standards, and ensure cleanliness in your work area.

Preferred qualifications include prior cooking experience and the ability to communicate effectively in English. Full-time employees enjoy medical, dental, and vision benefits, as well as competitive wages and opportunities for advancement.

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Ability to pass pre-employment background check.
• Open availability and flexible schedule for demanding hours.

Responsibilities

• Prepare food for service using approved recipes.
• Maintain safety standards while using kitchen equipment.
• Clean and sanitize work areas and equipment.

Skills

Cooking experience

Communication in English

Food safety knowledge

Multi-tasking

Teamwork

Education

High school diploma or GED

Job description

OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.

We are looking to add motivated cooks to our team. If you want to be part of a positive atmosphere and enjoy working in a fast‑paced environment, then we’d like to meet you! Flexible shifts and schedules available.

Duties & Responsibilities:

• Prepare food for service. Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Maintains safety standards while using knives and other food preparation equipment.
• Restocks and/or breaks down workstation at the conclusion of the shift.
• Assists in controlling product costs by ensuring the proper management of product waste.
• Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Speed, and efficiency are of the utmost importance. Ability to multi‑task and organizational structure.
• Maintain a positive and professional approach with coworkers and customers.

Requirements & Qualifications:

• WOK COOK EXPERICE A PLUS
• High school diploma or GED
• Ability to pass pre-employment (post offer) background check.
• Legally authorized to work in the U.S.
• Have the ability to communicate effectively in English
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• An upbeat and friendly attitude.
• Open availability and flexible schedule for demanding hours.
• Ability to communicate effectively and work as part of a team.
• Accuracy and speed in executing assigned tasks.
• Be able to work in a standing position for long periods of time.
• Able to bend and kneel through shift; able to lift up to 25 pounds or more.
• Full‑time employees can take advantage of medical, dental and vision benefits.
• Discount employee meal
• Time and half pay on six major holidays
• Competitive wages
• Room for advancement

OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners.