Wok Cook

Dufry Careers; Honolulu (HI); On-site; USD 22,041 - 31,684; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan

Employee assistance program

Training and career growth

Referral program

Job summary

The Wok Cook position at HMSHost in Honolulu is responsible for preparing all wok‑cooked items and setting up the wok station for each shift. You will support a team environment, communicate issues to the manager on duty, and deliver high-quality service to customers and staff.

This is a non-exempt position reporting to the Store Manager or Operations Director depending on local requirements. Essential duties include following recipes, calculating quantities, operating kitchen equipment,

Qualifications

• 6 months wok cooking experience or 9 months sauté in high volume casual dining kitchen
• Knowledge of HACCP standards
• Ability to read and understand instructions and policies
• Ability to work in varied kitchen temperatures including hot environments
• Ability to stand and/or walk up to nine hours
• Ability to handle a knife
• Ability to read recipes and prep lists
• Ability to lift up to 50 lbs when required

Responsibilities

• Follow recipes and cook wok items with urgency while maintaining quality and presentation
• Estimate food requirements and keep production records
• Perform basic math and measurement calculations for recipes
• Operate kitchen equipment and use knife safely
• Maintain cleanliness and sanitation of work stations
• Adhere to HACCP standards and safety policies
• Stock, date, rotate, and check product temperatures
• Report issues to manager on duty and support team in daily operations

Skills

Wok cooking

Food safety HACCP

Math and measurement

Knife handling

Team communication

Menu adaptability

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary

The Wok Cook is responsible for the preparation of all wok‑cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. This is a non-exempt position which reports to the Store Manager, Assistant Store Manager or Operations Director, depending upon local requirements.

Essential Functions

• Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation
• Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Performs basic math and measurement calculations associated with recipes
• Operates kitchen equipment (i.e., buffalo chopper, fryers, cleavers, etc.); handles knives and wears a cut glove when doing so regardless of knife size
• Maintains quality control for all products, including monitoring freshness of product
• Cleans and sanitizes work stations and equipment
• Follows excellent food safety and sanitation practices and complies with HACCP standards
• Stocks, dates, rotates and checks temperature of product; receives, moves and lifts food and beverage products and supplies
• Complies with HMSHost and franchise policies as well as those of all applicable regulatory

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Minimum of 6 months of wok‑cooking experience where food is prepared to order (including ability to work two woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok‑training program
• Requires food preparation skills and knowledge of HACCP standards
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals
• Requires the ability to work in varied kitchen temperatures, up to and including very warm cooking environments
• Must be able to wok‑cook, stand and/or walk for a period of up to nine hours
• Must have the ability to handle a knife
• Must have exceptional skills in handling all product and specialty ingredients and quality control
• Must be able to adapt to changes in new menu items and cooking techniques; must be able to read and understand associated recipes, prep lists and pars
• Must have the capacity to perform basic math and measurement calculations associated with recipes
• Requires the ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly throughout the shift; at times, product weight may reach 50 lbs

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Nearest Major Market: Honolulu

Nearest Secondary Market: Hawaii