IAD Cook Position

OHM Concession Group, LLC; Virginia (MN); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Medical benefits

Discounted meals

Time and half pay on holidays

Competitive wages

Advancement opportunities

Job summary

OHM Concessions Group is seeking motivated cooks to join a fast-paced airport kitchen. Flexible full-time and part-time shifts are available. Candidates should bring a positive attitude, the ability to work under pressure, and experience as a line cook delivering quality food that satisfies customers.

Responsibilities include food prep, safety compliance, and maintaining clean workstations. Strong English communication and teamwork are essential for success in this role.

Qualifications

• High school diploma or GED required.
• Proven cooking experience, including line cook experience.
• Knowledge of food preparation methods and safety regulations.
• Able to pass pre-employment background check.
• Authorized to work in the U.S.
• Able to communicate effectively in English.
• Open availability with flexible hours.

Responsibilities

• Prepare food for service using approved recipes and standards to ensure quality, temperature and portion control.
• Maintain safety while using knives and other prep equipment.
• Restock or breakdown workstation at shift end.
• Assist in controlling costs by proper waste management.
• Clean, sanitize and maintain all work areas, equipment and utensils to meet sanitation standards.
• Demonstrate speed, accuracy, and organization; multitask effectively.
• Maintain a positive, professional attitude with coworkers and customers.

Skills

Line cook experience

Food safety knowledge

English communication

Team player

Education

High school diploma or GED

Tools

Knives and prep equipment

Job description

OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.
We are looking to add motivated cooks to our team. If you want to be part of a positive atmosphere and enjoy working in a fast-paced environment, then we’d like to meet you! Flexible shifts and schedules available. Full and part-time available.
To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other team members. You will be an experienced line cook that enjoys preparing quality food that results in customer satisfaction.

Duties & Responsibilities:

• Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces). Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Maintains safety standards while using knives and other food preparation equipment.
• Restocks and/or breaks down workstation at the conclusion of the shift.
• Assists in controlling product costs by ensuring the proper management of product waste.
• Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure.
• Maintain a positive and professional approach with coworkers and customers.

Requirements & Qualifications:

• High school diploma or GED
• Ability to pass pre-employment (post offer) background check.
• Legally authorized to work in the U.S.
• Have the ability to communicate effectively in English
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• An upbeat and friendly attitude.
• Open availability and flexible schedule for demanding hours.
• Ability to communicate effectively and work as part of a team.
• Accuracy and speed in executing assigned tasks.
• Be able to work in a standing position for long periods of time.
• Able to bend and kneel through shift; able to lift up to 25 pounds or more.

Perks:

• Full-time employees can take advantage of medical, dental and vision benefits.
• Discount employee meal
• Time and half pay on six major holidays
• Competitive wages
• Room for advancement

OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners.