Pei Wei Cook- Lambert Intl Airport

OHM Concession Group, LLC; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Discount employee meals

Time and a half pay on major holidays

Competitive wages

Room for advancement

Job summary

A restaurant management company is seeking a Pei Wei Cook to join their team at Lambert International Airport. Ideal candidates will have a high school diploma and proven culinary experience, particularly in fast-paced environments. Responsibilities include food preparation, maintaining safety standards, and working collaboratively with staff. Full-time employees benefit from medical, dental, and vision coverage along with competitive wages and potential for advancement. Join us for a fun work environment!

Qualifications

• Ability to pass a pre-employment background check.
• Legally authorized to work in the U.S.
• Ability to communicate effectively in English.
• Ability to bend, kneel, and lift up to 25 pounds.

Responsibilities

• Prepare food for service using approved recipes.
• Maintain safety standards while using kitchen equipment.
• Restock and clean workstation at the end of the shift.
• Assist in controlling product costs by managing waste.

Skills

Cooking experience

Communication

Teamwork

Positive attitude

Education

High school diploma or GED

Job description

Join to apply for the Pei Wei Cook- Lambert Intl Airport role at OHM Concession Group, LLC.

OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment. We are looking to add motivated individuals to our team. If you want to be part of a positive atmosphere and enjoy working in a fast-paced environment, then we’d like to meet you! Flexible shifts and schedules available. Full and part-time available.

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other team members. You will be an experienced line cook that enjoys preparing quality food that results in customer satisfaction.

Responsibilities & duties

• Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces) using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Maintain safety standards while using knives and other food preparation equipment.
• Restock and/or break down workstation at the end of the shift.
• Assist in controlling product costs by ensuring proper management of product waste.
• Clean, sanitize, and maintain all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Demonstrate speed and efficiency; multi-task and stay organized.
• Maintain a positive and professional approach with coworkers and customers.

Requirements & Qualifications

• High school diploma or GED
• Ability to pass pre-employment (post offer) background check
• Legally authorized to work in the U.S.
• Ability to communicate effectively in English
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations (handling, sanitation, storage)
• An upbeat and friendly attitude
• Open availability and flexible schedule for demanding hours
• Ability to communicate effectively and work as part of a team
• Accuracy and speed in executing assigned tasks
• Ability to stand for long periods
• Ability to bend and kneel, and lift up to 25 pounds or more

Perks

• Full-time employees can take advantage of medical, dental and vision benefits
• Discount employee meals
• Time and half pay on six major holidays
• Competitive wages
• Room for advancement

EEO statement OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners. It is the policy of OHM Concession Group to provide equal employment opportunity (EEO) to all persons regardless of race, age, color, national origin, citizenship status, physical or mental disability, gender, pregnancy, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state law.

More details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality