Restuarant Manager - PeiWei

OHM Concession Group, LLC; St. Louis (MO); On-site; USD 55,000 - 75,000; Full time

Job summary

Pei Wei is seeking a dedicated Restaurant Manager for the St. Louis Lambert International Airport location. You will lead daily restaurant operations, train and motivate staff, and ensure top‑notch guest experiences in a fast‑paced airport setting.

The role requires strong leadership, excellent communication, and a solid understanding of food safety standards. Weekend/holiday coverage and collaboration with corporate teams are expected.

Qualifications

• Proven experience as a Restaurant Manager or similar role in fast‑casual or airport dining.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast‑paced environment with varying shifts, including weekends and holidays.
• Knowledge of food safety standards and health regulations.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Lead, train, and motivate restaurant staff to deliver outstanding customer service.
• Maintain high standards of food quality, safety, and cleanliness according to health regulations.
• Manage inventory, ordering, and cost control to maximize profitability.
• Handle customer inquiries, feedback, and resolve issues promptly and professionally.
• Ensure compliance with company policies, procedures, and airport regulations.
• Prepare reports on sales, labor, and operational performance.
• Collaborate with corporate management to implement marketing and promotional initiatives.

Skills

Leadership

Team management

Communication

Interpersonal skills

Adaptability

Education

High school diploma or equivalent

Bachelor’s degree in Hospitality Management or related field is a plus

Tools

Restaurant management software

Microsoft Office Suite

Job description

Restaurant Manager – Pei Wei

Location: St. Louis Lambert International Airport, St Louis, MO, 63145

Job Description

Peiwei is seeking a dedicated and experienced Restaurant Manager to lead our team at the St. Louis Lambert International Airport location. The ideal candidate will be passionate about delivering exceptional guest experiences, managing daily restaurant operations, and driving team performance in a fast-paced airport environment.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Lead, train, and motivate restaurant staff to deliver outstanding customer service.
• Maintain high standards of food quality, safety, and cleanliness in compliance with health regulations.
• Manage inventory, ordering, and cost control to maximize profitability.
• Handle customer inquiries, feedback, and resolve any issues promptly and professionally.
• Ensure compliance with company policies, procedures, and airport regulations.
• Prepare reports on sales, labor, and operational performance.
• Collaborate with corporate management to implement marketing and promotional initiatives.

Qualifications

• Proven experience as a Restaurant Manager or similar role, preferably in a fast‑casual or airport dining environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast‑paced, dynamic environment with varying shifts including weekends and holidays.
• Knowledge of food safety standards and health regulations.
• Proficient in restaurant management software and Microsoft Office Suite.
• High school diploma or equivalent; Bachelor’s degree in Hospitality Management or related field is a plus.

About Peiwei

Peiwei is a fast‑casual Asian kitchen dedicated to serving fresh, flavorful dishes made from quality ingredients. We pride ourselves on creating a welcoming environment for guests and employees alike.

If you are a motivated leader with a passion for hospitality and operational excellence, we encourage you to apply for this exciting opportunity at St. Louis Lambert International Airport.