Wok Cook

Avolta; Honolulu (HI); Presencial; USD 22.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) retirement plan with company 匹

Employee assistance program

Training and exciting career growth机会

Referral program

Descripción de la vacante

HMSHost is seeking a Wok Cook to prepare all wok‑cooked items and set up wok stations for the Pei Wei concept across shifts. The role supports a collaborative team, communicates issues to on‑duty management, and delivers high‑level customer service. Reports to Store Manager or Operations Director per local requirements.

This is a non‑exempt position with a focus on speed, accuracy and safety in a fast‑paced casual dining setting. Training and growth opportunities are available.

Formación

• Wok-cooking experience to order, ability to manage two woks.
• Food prep skills and HACCP knowledge.
• Ability to read and understand orders, policies, and instructions.
• Able to work in warm kitchen environments and follow safety practices.
• Able to wok-cook, stand and walk up to nine hours.
• Must handle knives safely and maintain product quality.

Responsabilidades

• Follows recipes and wok-cooking techniques to prepare menu items with speed and accuracy.
• Tastes, plans portions, and ensures adequate supplies before service.
• Performs basic math for measurements and requisitions.
• Operates kitchen equipment and uses cut gloves when handling knives.
• Maintains cleanliness and sanitation, monitors product freshness.
• Cleans work stations and adheres to HACCP standards and franchise policies.
• Stocks, dates, rotates, and checks temperatures of products.

Conocimientos

Wok-cooking

Sauté experience

Food preparation

HACCP standards

Knife handling

Quality control

Math calculations

Adapt to menu changes

Stand 9 hours

Temperature awareness

Herramientas

Buffalo chopper

Fryers

Cleavers

Descripción del empleo

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With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary

The Wok Cook is responsible for the preparation of all wok‑cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management. This is a non‑exempt position which reports to the Store Manager, Assistant Store Manager or Operations Director, depending upon local requirements.

Essential Functions

• Follows recipes and/or product directions for preparing and wok‑cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation
• Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Performs basic math and measurement calculations associated with recipes
• Operates kitchen equipment (i.e., buffalo chopper, fryers, cleavers, etc.); handles knives and wears a cut glove when doing so regardless of knife size
• Maintains quality control for all products, including monitoring freshness of product
• Cleans and sanitizes work stations and equipment
• Follows excellent food safety and sanitation practices and complies with HACCP standards
• Stocks, dates, rotates and checks temperature of product; receives, moves and lifts food and beverage products and supplies
• Complies with HMSHost and franchise policies as well as those of all applicable regulatory

Minimum Qualifications, Knowledge, Skills, and Work Environment

• Minimum of 6 months of wok‑cooking experience where food is prepared to order (including ability to work two [2] woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok‑training program
• Requires food preparation skills and knowledge of HACCP standards
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individual
• Requires the ability to work in varied kitchen temperatures, up to and including very warm cooking environments
• Must be able to wok‑cook, stand and/or walk for period of up to nine [9] hours
• Must have the ablity to handle a knife
• Must have exceptional skills in handling all product and specialty ingredients and quality control.
• Must be able to adapt to changes in new menu items and cooking techniques; must be able to ready and understand associated recipes, prep lists and pars
• Must have the capacity to perform basic math and meaurement calculations associatged with recipes
• Requires the ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly throughout the shift; at times, product weight may reach 50lbs
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individual

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Nearest Major Market: Honolulu
Nearest Secondary Market: Hawaii