IAD Cook Position

OHM Concession Group; Virginia (MN); Hybrid; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Discount employee meal

Time and half pay on holidays

Room for advancement

Job summary

OHM Concession Group, located in Virginia, Minnesota, is looking for motivated cooks to join their team. If you enjoy a fast-paced environment and have a positive attitude, we want to meet you! Full-time and part-time shifts available with flexible scheduling.

Qualified candidates should have cooking experience, an upbeat attitude, and the ability to work effectively as part of a team. Benefits include medical, dental, and vision insurance, along with competitive wages and discounts for employees.

Qualifications

• Proven cooking experience with food preparation methods.
• Ability to work effectively in a team and manage tasks.
• Open availability and flexibility in scheduling.

Responsibilities

• Prepare food for service following recipes and standards.
• Maintain cleanliness and safety of work areas and equipment.
• Restock and manage workstation efficiently.
• Assist in controlling product costs and managing waste.

Skills

Positive attitude

Experience as line chef or cook

Ability to communicate effectively

Knowledge of food safety regulations

Speed and efficiency

Ability to work as part of a team

Education

High school diploma or GED

Job description

OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.

We are looking to add motivated cooks to our team. If you want to be part of a positive atmosphere and enjoy working in a fast-paced environment, then we’d like to meet you! Flexible shifts and schedules available. Full and part-time available.

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other team members. You will be an experienced line cook that enjoys preparing quality food that results in customer satisfaction.

Duties & Responsibilities

• Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces). Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Maintains safety standards while using knives and other food preparation equipment.
• Restocks and/or breaks down workstation at the conclusion of the shift.
• Assists in controlling product costs by ensuring the proper management of product waste.
• Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure.
• Maintain a positive and professional approach with coworkers and customers.

Requirements & Qualifications

• High school diploma or GED
• Ability to pass pre-employment (post offer) background check.
• Legally authorized to work in the U.S.
• Have the ability to communicate effectively in English
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• An upbeat and friendly attitude.
• Open availability and flexible schedule for demanding hours.
• Ability to communicate effectively and work as part of a team.
• Accuracy and speed in executing assigned tasks.
• Be able to work in a standing position for long periods of time.
• Able to bend and kneel through shift; able to lift up to 25 pounds or more.
• Full-time employees can take advantage of medical, dental and vision benefits.
• Discount employee meal
• Time and half pay on six major holidays
• Competitive wages
• Room for advancement