Restaurant Zone Manager: Lead Fast-Paced Ops & People

Raising Cane's; Louisville (KY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Weekly pay

Competitive pay

Paid time off

8 paid holidays a year

Casual work attire

Tuition reimbursement

Employee discount programs

Job summary

Raising Cane’s Chicken Fingers is seeking a Restaurant Zone Manager in Louisville, KY to support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s high standards and culture. The role involves managing one restaurant zone, directing crewmembers, and delivering exceptional customer service in a fast-paced environment.

The position requires detail orientation, strong communication, and the ability to work independently or with a team.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities.
• Strong written and verbal communication skills.
• Able to work effectively both independently and with others.
• Must complete Raising Cane’s training programs.

Responsibilities

• Supports day-to-day operations of one restaurant zone.
• Upholds Raising Cane’s standards and culture in management responsibilities.
• Directs crewmembers during a shift and ensures customer service excellence.
• Maintains cleanliness and safety, ensures equipment and logs are used properly.
• Manages zone according to operations standards and tools.

Skills

Detail-oriented

Communication skills

Self-driven

Team collaboration

Education

High school diploma or equivalent preferred

Job description

Raising Cane’s Chicken Fingers is seeking a Restaurant Zone Manager in Louisville, KY to support the Restaurant Leader in day-to-day operations and uphold Raising Cane’s high standards and culture. The role involves managing one restaurant zone, directing crewmembers, and delivering exceptional customer service in a fast-paced environment.

The position requires detail orientation, strong communication, and the ability to work independently or with a team.