Restaurant Zone Manager: Fast-Paced Ops & Team Leader

SmartRecruiters, Inc.; Willoughby (OH); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay

Paid Time Off

8 paid Holidays

Job summary

Raising Cane’s Chicken Fingers in Ohio is seeking a Restaurant Zone Manager to support the Restaurant Leader in daily operations while upholding Raising Cane’s standards and culture within one restaurant zone. The role involves fast-paced kitchen work, shift leadership, and ensuring safety and cleanliness across the facility.

Ideal candidates bring 1+ year in restaurant/retail management, a high school diploma, and the ability to work varied shifts including weekends.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Supports day-to-day operations of one restaurant zone.
• Enforces company policies and standards.
• Manages zone according to operations and safety standards.
• Directs crewmembers during a shift and provides exemplary customer service.
• Executes rewards and recognition programs for crewmembers.
• Completes other duties as assigned.

Skills

Detail-oriented

Communication skills

Flexible

Team player

Education

High school diploma

Job description

Raising Cane’s Chicken Fingers in Ohio is seeking a Restaurant Zone Manager to support the Restaurant Leader in daily operations while upholding Raising Cane’s standards and culture within one restaurant zone. The role involves fast-paced kitchen work, shift leadership, and ensuring safety and cleanliness across the facility.

Ideal candidates bring 1+ year in restaurant/retail management, a high school diploma, and the ability to work varied shifts including weekends.