Restaurant Zone Manager: Lead Fast-Paced Ops & Service

Raising Cane's; Cuyahoga Falls (OH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Life and Disability insurance

Hospital Indemnity

401(k) With Employer Match

Access to financial advisors

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Weekly Pay

Competitive pay

Paid Time Off

8 paid Holidays a year

Early closure for company events

Casual Work Attire

Job summary

Raising Cane’s Restaurant in Ohio is seeking a Restaurant Zone Manager to oversee day-to-day operations and uphold Raising Cane’s standards and culture within one restaurant zone. The role involves directing crewmembers, delivering outstanding customer service, and ensuring safety, cleanliness, and operational excellence in a fast-paced environment.

The position offers competitive hourly pay starting around $18.00–$18.75 per hour with benefits for full-time managers and weekly pay where

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs.
• 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Enforces Raising Cane’s policies and standards
• Manages assigned zone according to Raising Cane’s operations and safety standards
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
• Directs crewmembers during a shift
• Provides exemplary customer service
• Supports execution of reward and recognition program for the crewmembers in the restaurant
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.)
• Ensures cleanliness of the restaurant and ensures the facility is in good working order
• Completes other duties as assigned
• Purpose of the position: Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift

Skills

Detail-oriented

Organized

Self-driven

Flexible

Communication skills

Leadership

Education

High school diploma or equivalent preferred

Job description

Raising Cane’s Restaurant in Ohio is seeking a Restaurant Zone Manager to oversee day-to-day operations and uphold Raising Cane’s standards and culture within one restaurant zone. The role involves directing crewmembers, delivering outstanding customer service, and ensuring safety, cleanliness, and operational excellence in a fast-paced environment.

The position offers competitive hourly pay starting around $18.00–$18.75 per hour with benefits for full-time managers and weekly pay where