Restaurant Zone Manager — Lead Fast-Paced Teams

Raising Cane's; Olde West Chester (OH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Life and disability insurance

401(k) with employer match

Tuition reimbursement

Crewmember Assistance Program

Pet Insurance

Job summary

Raising Cane’s is hiring a Restaurant Zone Manager in Ohio to support daily operations and uphold standards in one restaurant zone. The role involves leading crewmembers, delivering customer service, and ensuring safety and cleanliness in a fast-paced kitchen environment.

Competitive pay with weekly pay in most locations, full-time benefits including life and disability insurance, 401(k) with employer match, tuition reimbursement, and more. Some locations may have variations in pay cadence.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.

Responsibilities

• Supports day-to-day operations of the restaurant under the Restaurant Leader.
• Upholds Raising Cane’s standards and culture in management responsibilities of one restaurant zone.
• Directs crewmembers during a shift and provides exemplary customer service.
• Manages zone using Raising Cane’s safety and operations standards and logs.
• Ensures cleanliness and good working order of the restaurant and facilities.

Skills

Detail orientation

Strong communication

Team leadership

Flexible scheduling

Education

High school diploma or equivalent preferred

Job description

Raising Cane’s is hiring a Restaurant Zone Manager in Ohio to support daily operations and uphold standards in one restaurant zone. The role involves leading crewmembers, delivering customer service, and ensuring safety and cleanliness in a fast-paced kitchen environment.

Competitive pay with weekly pay in most locations, full-time benefits including life and disability insurance, 401(k) with employer match, tuition reimbursement, and more. Some locations may have variations in pay cadence.