Restaurant Team Leader — Lead, Grow & Serve Health

098 644 Main Avenue; Norwalk (CT); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Paid Training

Growth Opportunities

Solid Company Culture: Sustainability,

Free meals

Job summary

Just Salad is seeking a Restaurant Team Leader to join our team in Norwalk. You will oversee store operations, coach and develop front- and back-of-house teams, and ensure adherence to operational standards while supporting sustainability initiatives.

Under the Area Team Leader, you will drive profitability, training, and effective communication. You will model JS values, lead by example, and take on additional projects as assigned by the DM.

Qualifications

• Minimum 3 years in restaurant management, preferably quick service.
• Food Handlers Certification.
• Exceptional interpersonal and customer service skills.
• Impeccable service standards, clean work habits and attention to detail.
• Ability to lead and coach/develop employees.
• Thrives and problem solves within a high volume environment while maintaining a good attitude.
• Computer knowledge including Word and Excel.
• Must possess strong experience with P&Ls.
• Able to lift and carry up to 20 pounds.
• Minimum one weekend shift per month.
• Minimum 50 hr work week.
• Ability to receive and apply feedback.
• Ability to handle customer service complaints professionally.
• Strong communication skills to interact with customers and employees.

Responsibilities

• The stores overall profitability and operational standards.
• Employee training, developing and coaching (Tell, Show, Do Review).
• Effective communication.
• Staff’s compliance with employee policies/procedures and service standards/procedures.
• Quality of customer service and fostering a customer-centric environment.
• Store cleanliness and presentation of the line items, keeping it up to code with the DOH.
• Morale of the store and maintaining a positive work environment.
• Scheduling, payroll, inventory, compiling reports and food and beverage ordering.
• Understand how to run effective food and labor without sacrificing service or quality.

Skills

Leadership

Customer service

Coaching

Communication

P&L experience

Microsoft Excel

Word

Team management

Tools

None

Job description

Just Salad is seeking a Restaurant Team Leader to join our team in Norwalk. You will oversee store operations, coach and develop front- and back-of-house teams, and ensure adherence to operational standards while supporting sustainability initiatives.

Under the Area Team Leader, you will drive profitability, training, and effective communication. You will model JS values, lead by example, and take on additional projects as assigned by the DM.