Restaurant Team Leader - Growth & Training Lead

64 2267 Black Rock Turnpike

Fairfield (CT)

On-site

USD 21,000 - 26,000

Full time

3 days ago
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Benefits offered by this job

Paid Training
Growth Opportunities
Free meals
Flexible Schedule
Get paid daily
Medical, Dental, Vision insurance
401k

Job summary

Just Salad is seeking a Restaurant Team Leader to oversee store operations, coach front and back of house teams, and uphold service standards. You will lead by example, drive profitability, and ensure compliance with health and safety, while representing the brand and its sustainability mission.

You will coordinate scheduling, payroll, inventory, and reporting, and promote a positive, customer-centric environment with strong communication and problem-solving skills.

Qualifications

  • Minimum 3 years in restaurant management, preferably quick service.
  • Food Handlers Certification mandatory.
  • Exceptional interpersonal and customer service skills.
  • Impeccable service standards and attention to detail.
  • Ability to lead and coach/develop employees.
  • Strong communication skills with customers and staff.

Responsibilities

  • Oversee store profitability and operational standards.
  • Coach, train, and develop front of house and back of house teams.
  • Ensure compliance with employee policies and service standards.
  • Maintain customer-centric service quality and store cleanliness.
  • Handle scheduling, payroll, inventory, and reporting tasks.
  • Manage food and labor to preserve service and quality.

Skills

Customer service
Communication
Leadership
Interpersonal skills
Training/coaching
Problem solving

Education

Food Handlers Certification

Tools

Word
Excel

Job description

Just Salad is seeking a Restaurant Team Leader to oversee store operations, coach front and back of house teams, and uphold service standards. You will lead by example, drive profitability, and ensure compliance with health and safety, while representing the brand and its sustainability mission.

You will coordinate scheduling, payroll, inventory, and reporting, and promote a positive, customer-centric environment with strong communication and problem-solving skills.

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