Restaurant Team Leader: Growth, Paid Training, Daily Pay

Just Salad

Milford (CT)

On-site

USD 28,000 - 34,000

Full time

3 days ago
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Benefits offered by this job

Paid Training
Growth Opportunities
Company Culture
Free meals
Flexible Schedule
Daily Pay
Health Insurance

Job summary

Just Salad is seeking a Restaurant Team Leader to oversee store operations, coach front- and back-of-house teams, and ensure adherence to standards. You will drive profitability, maintain guest-focused service, and model Just Salad’s values in a fast-casual setting.

This role requires at least 3 years in restaurant management, strong communication, and the ability to lead and develop staff while maintaining high quality and compliance. A flexible schedule and daily-pay options are available.

Qualifications

  • Minimum 3 years in restaurant management, preferably quick service.
  • Exceptional interpersonal and customer service skills.
  • Impeccable service standards, clean work habits and attention to detail.
  • Ability to lead and coach/develop employees.
  • Thrives in a high-volume environment while maintaining a positive attitude.

Responsibilities

  • The stores profitability and operational standards.
  • Employee training, development and coaching.
  • Effective communication with team and customers.
  • Staff compliance with policies and service standards.
  • Ensure customer service quality and a customer-centric environment.
  • Maintain store cleanliness and food safety standards.
  • Oversee scheduling, payroll, inventory, and reporting.

Skills

Interpersonal skills
Customer service
Leadership
Communication
Problem solving
Attention to detail

Education

Food Handlers Certification

Tools

Word
Excel
P&Ls

Job description

Just Salad is seeking a Restaurant Team Leader to oversee store operations, coach front- and back-of-house teams, and ensure adherence to standards. You will drive profitability, maintain guest-focused service, and model Just Salad’s values in a fast-casual setting.

This role requires at least 3 years in restaurant management, strong communication, and the ability to lead and develop staff while maintaining high quality and compliance. A flexible schedule and daily-pay options are available.

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